What is in a pineapple casserole?

A classic pineapple casserole recipe typically includes canned pineapple chunks, crushed pineapple, shredded sharp Cheddar cheese, sugar, all-purpose flour, and a buttery cracker topping made with crushed Ritz crackers and melted butter. These simple ingredients create a perfect blend of sweet, salty, and creamy flavors with a crunchy finish.

What cheese goes well with pineapple?

Sharp Cheddar is the most traditional cheese used in a pineapple casserole recipe due to its bold flavor that contrasts beautifully with the sweetness of pineapple. However, cheeses like Monterey Jack, Gruyère, or even Pepper Jack can be used to bring a unique twist while maintaining the balance of sweet and savory.

What spices go with pineapple?

Pineapple pairs well with a range of spices. For savory dishes like pineapple casserole, subtle additions of black pepper, cinnamon, or a pinch of nutmeg work well. Want a bit of heat? Add crushed red pepper flakes or a hint of cayenne to complement the fruit’s natural sweetness.

What vegetable goes well with pineapple?

Several vegetables can complement pineapple in a casserole. Bell peppers, red onions, grated carrots, and even blanched sweet potatoes can add extra texture and flavor. Be sure to pre-cook or blanch vegetables to maintain balance and consistency in the final dish.

Pineapple Casserole Recipe – The Best Cheesy Side Dish

Name: The Best Pineapple Casserole Recipe – Southern Comfort in Every Bite
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: Southern
Cuisine: Southern
Ingredients: 1 (20 ounce) can pineapple chunks; 1 (20 ounce) can crushed pineapple, drained; 2 cups shredded sharp Cheddar cheese; ½ cup white sugar, or to taste; ⅓ cup all-purpose flour; 40 buttery round crackers (such as Ritz), crushed; ½ cup butter, melted, or to taste

Description

A sweet and savory Southern classic, this pineapple casserole recipe combines crushed pineapple, cheddar cheese, and a buttery cracker topping.

Ingredients

Original recipe (1X) yields 12 servings

1 (20 ounce) can pineapple chunks
1 (20 ounce) can crushed pineapple, drained
2 cups shredded sharp Cheddar cheese
½ cup white sugar, or to taste
⅓ cup all-purpose flour
40 buttery round crackers (such as Ritz), crushed
½ cup butter, melted, or to taste

Instructions

Preheat the oven to 350°F.
Add the first layer:
Combine the sugar and flour, then press into an even layer in the bottom of a 9×13-inch baking dish.
Add the pineapple:
Drain both cans of pineapple, reserving the liquid.
Combine the crushed and pineapple tidbits, then evenly spread the pineapple on top of the sugar mixture. Sprinkle the pineapple with 1 1/2 tablespoons of the reserved liquid
Finish assembling the casserole:
Top with the shredded cheese, distributing evenly. Sprinkle the top with cracker crumbs, then drizzle melted butter over the crumbs.
Bake:
Bake until the cheese is melted and the cracker topping is golden and crunchy, about 30 minutes. Let cool slightly before serving to allow the sugars to set and make removing servings from the pan easier.
Leftovers will keep for up to 4 days in the refrigerator. I don’t recommend freezing this casserole since it can become watery after defrosting.

Prep Time: 10 min
Cook Time: 30 min
Category: Side Dish
Cuisine: Southern

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